This interesting and recently discovered compound comes from the mycelia of the shiitake mushroom. It was isolated in and is manufactured in Japan, where it is used widely as a supplement to benefit functions of the immune system, and as a preventative measure for various life-threatening disease processes that enthusiasts claim it prevents. 

It is gaining a wide fan base as a healthful nutritional supplement worldwide, after many years of active hexose correlated compound usage in Japan and surrounding nations.

Where Does This Compound Come From?

Although the compound is made in a laboratory, it is derived from the mycelium of the shiitake mushroom. It can be obtained naturally from eating shiitake mushrooms, but the optimal levels of concentration of the useful amino acids that are celebrated from the tasty and popular mushroom would require people to ingest a large number of mushrooms daily in order to suffice. 

The highest concentration of shiitake mushroom compound comes from the mycelium of the mushroom. Mycelium is the hairlike root system that colonies of mushrooms arise from when the right climate and moisture levels are met to cause fruiting. 

When isolating this particular compound, scientists will typically use several varieties of the phylum that the shiitake mushroom is part of, known as the phylum Basidiomycota. The mycelium, which is typically cultivated in a substrate consisting of sterilized grains of rice bran, is cultured for about 2 months. At this point, the colony is allowed to die and decompose, and the sterilized product of that decomposition is freeze-dried and made ready for consumption in various supplements. 

Active hexose correlated compound differs from dietary shiitake mushrooms because it is richer in the alpha-glucans that are prized for their unique properties, and it is easier to digest than eating shiitake mushrooms alone. It is shown in some studies to provide unique immune system stimulating properties that are not found in the mushrooms of the phylum Basidiomycota in mushroom form.

Recommended Usage

There are various products on the market that contain this helpful compound, but nutritionists prize the nutritional active hexose correlated compound supplements that are vegetarian, GMO and gluten-free, magnesium stearate free. These guidelines better ensure that the supplement is made by a reputable manufacturer who provides consistent quality. 

Dosing is recommended to be 3 grams daily. It is better to get a supplement that is dosed as 1 mg per capsule, because the absorption is important, and it is better absorbed and made useful to the body if all 3 mgs are not in one capsule. 

Benefits Of Using Mushroom Based Compound

Many studies have been carried out over the years to study the benefits of this compound, and there has been evidence to show that it supports neurological health because of its stimulating effect on the production of dendrites. 

It has also been shown to affect the production of several different kinds of white blood cells that are responsible, in part, for immune functions and the natural way our bodies fight disease and disease-causing cells that enter the bloodstream, including bacteria and viruses. 

Because this compound has a stimulating effect on T-cells, which are stem cells that might possibly hold some of the answers as to why we get certain cancers, many scientists and enthusiasts of this supplement feel that it may help prevent humans from developing some cancers. 

Active hexose correlated compound is gaining popularity, and further studies are always being done on this interesting compound. Its positive and stimulating effects on the cells that make up the primary parts of our immune system, the possibility that it may help the body ward off cancer, and its effects on the building blocks of the nervous system are all exciting findings that deserve more exhaustive testing